Section R3-2-201. Definitions

Section R3-2-202. Meat and Poultry Inspection; Slaughtering and Processing Standards

Section R3-2-203. Licenses; Registration; Records

Section R3-2-204. Official Slaughter Establishment

Section R3-2-205. Requirements for Designation of Rendering Plants to Produce Certified Animal Fat

Exhibit A

Exhibit B

Section R3-2-206. Purchase, Sale, Collection, Transportation, Dis- position, and Use of Meat or Meat Food Products; Dead Ani- mals; Animal Bone, Animal Fat, Animal Offal

Section R3-2-207. Meat from Dead Animals Processed and Dechar- acterized for Use as Animal Food

Section R3-2-208. Diseased and Injured Animals

Section R3-2-209. Exempt Non-mobile Slaughter Establishments