Section R9-10-1710. Food Services

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If food services are provided, an administrator shall ensure:

1.        Food is obtained, handled, and stored to prevent contami- nation, spoilage, or a threat to the health of a patient;

2.        Three nutritionally balanced meals are served each day;

3.        Nutritious snacks are available between meals;

4.        Food served meets any special dietary needs of a patient as prescribed by the patient’s physician or dietitian; and

5.        Chemicals and detergents are not stored with food.

Historical Note

Adopted effective July 6, 1994 (Supp. 94-3). Section repealed; new Section made by exempt rulemaking at 19

A.A.R. 2015, effective October 1, 2013 (Supp. 13-2).

                    
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