Section R9-10-1608. Food Services

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A provider shall ensure that:

1.        Food is obtained, handled, and stored to prevent contami- nation, spoilage, or a threat to the health of a recipient;

2.        Three nutritionally balanced meals are served each day;

3.        Nutritious snacks are available between meals;

4.        Food served meets any special dietary needs of a recipi- ent as prescribed by the recipient’s physician or registered dietitian; and

5.        Chemicals and detergents are not stored with food.

Historical Note

Section made by exempt rulemaking at 19 A.A.R. 2015, effective October 1, 2013 (Supp. 13-2). Section R9-10- 1608 renumbered to R9-10-1609; new Section R9-10- 1608 renumbered from R9-10-1607 and amended by exempt rulemaking at 20 A.A.R. 1409, pursuant to Laws 2013, Ch. 10, § 13; effective July 1, 2014 (Supp. 14-2).

                    
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