Section R7-6-227. Equipment List for Food Service.

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A.      A school facility shall have the following fixtures and equip- ment for the preparation, receipt, storage and service of food to students:

1.        One three-compartment sink.

2.        One double stack convection oven for a cooking kitchen or a warming oven.

3.        One dishwasher if reusable dishes and silverware are used.

4.        One hot food holding appliance.

5.        One range with hood.

6.        One refrigerator.

7.        One freezer.

8.        One milk refrigerator.

B.       The items in subsection (A) of this Section may be substituted for a reasonable alternative.

Historical Note

New Section made by exempt rulemaking at 8 A.A.R.

287, effective June 7, 2001 (Supp. 01-4).

                    
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