Section R7-6-226. Food Service

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A. A school facility shall have space and fixtures and equipment, in accordance with the standard equipment list in R7-6-227 as modified from time to time, for the preparation, receipt, stor- age, and service of food to students that is accessible to the serving area. The space, fixtures, and equipment shall be appropriate for the food service program of the school facility. Food service fixtures and equipment are subject to assessment under R7-6-265(A)(1) and (2).

B. Food service facilities and equipment shall comply with county health codes.

Historical Note

New Section made by exempt rulemaking at 8 A.A.R.

287, effective June 7, 2001 (Supp. 01-4).

                    
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