Arizona Administrative Code (Last Updated: November 17, 2016) |
Title 3. AGRICULTURE |
Chapter 2. DEPARTMENT OF AGRICULTURE - ANIMAL SERVICES DIVISION |
Article 4. ANIMAL DISEASE PREVENTION AND CONTROL |
Section R3-2-411. Exhibition Swine
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A. In addition to meeting the requirements in Article 6, all imported swine not moved directly to an exhibition an Arizona shall be inspected by a Department livestock officer or inspec- tor within 30 days after entry.
B. Exhibit officials shall deny entry to any swine not accompa- nied by the following documents:
1. Imported swine moved directly to an exhibition. An offi- cial health certificate specified in R3-2-606 and an import permit specified in R3-2-607;
2. Imported swine not moved directly to the exhibition. A Department-issued certificate of inspection of exhibition swine containing the following:
a. The name, address, telephone number, and signature of the owner;
b. The name of the inspector and the date, time, and location of the inspection;
c. The individual identification of the swine, using an earnotch, that conforms to the universal swine-ear- notch system, and the premises identification num- ber using a tattoo or producer-furnished tamper- proof eartag that conforms to the USDA National Premises Identification System.
3. Native Arizona swine. A Department-issued certificate of inspection of exhibition swine containing the following:
a. The name, address, telephone number, and signature of the owner;
b. The name of the inspector and the date, time, and location of the inspection;
c. The individual identification of the swine, using an earnotch that conforms to the universal swine-ear- notch system, and the premises identification num- ber using a tattoo or producer-furnished tamper- proof eartag that conforms to the USDA National Premises Identification System.
C. Department-issued certificate of inspection of exhibition swine. The owner shall provide the Department with:
1. Imported swine.
a. The certificate of veterinary inspection listing import permit and individual identification of the swine, using an earnotch that conforms to the uni- versal swine-earnotch system, and the premises identification using a tattoo or a producer-furnished tamper-proof eartag that conforms to the USDA National Premises Identification System; and
b. If from a Stage IV state, documentation of a nega- tive pseudorabies test conducted 15 to 30 days after entry.
2. Native swine.
a. A bill of sale listing:
i. The name of the seller and buyer;
ii. The individual identification of the swine, using an earnotch that conforms to the univer- sal swine-earnotch system, and the premises identification using a tattoo or a producer-fur- nished tamper-proof eartag that conforms to the USDA National Premises Identification Sys- tem; and
iii. The date of the sale; or
b. Verification that the swine has been raised in Ari- zona and the individual identification of the swine, using an earnotch that conforms to the universal swine-earnotch system, and the premises identifica- tion using a tattoo or a producer-furnished tamper-
proof eartag that conforms to the USDA National Premises Identification System.
Historical Note
New Section adopted by final rulemaking at 6 A.A.R. 25, effective December 8, 1999 (Supp. 99-4). Amended by
final rulemaking at 6 A.A.R. 4812, effective December 7,
2000 (Supp. 00-4). December 8, 1999 effective date cor- rected to reflect what is on file in the Office of the Secre- tary of State; correct effective date is January 1, 2000 (Supp. 01-1).