Section R19-1-315. Responsibilities of a Licensee that Operates a Delivery Service

A.      A  licensed  retailer  that  operates  a  delivery  service  under

A.R.S. § 4-203(J) or a licensed domestic farm winery that delivers wine under A.R.S. § 4-205.04(C)(9) shall ensure that delivery of spirituous liquor:

1.        Is made only to an individual who is at least 21 years old,

2.        Is made only after an inspection of identification shows that the individual accepting delivery of the spirituous liquor is of legal drinking age,

3.        Is made only during the hours of lawful service of spiritu- ous liquor,

4.        Is not made to an intoxicated or disorderly individual, and

5.        Is not made to the licensed premises of a licensed retailer.

B.       A  licensed  retailer  that   operates  a  delivery  service  under

A.R.S. § 4-203(J) or a licensed domestic farm winery that delivers wine under A.R.S. § 4-205.04(C)(9) shall refuse to complete a delivery if the licensee believes the delivery may constitute a violation of A.R.S. Title 4 or this Chapter.

C.      This Section is authorized by A.R.S. §§ 4-112(B)(1)(d), 4- 203(J) and (M), and 4-205.04(C)(9) and (D).

Historical Note

New Section R19-1-315 recodified from R19-1-302 at 8

A.A.R. 2636, effective May 30, 2002 (Supp. 02-2). Sec- tion renumbered to R19-1-113, new Section R19-1-315 made by final rulemaking at 19 A.A.R. 1338, effective

July 6, 2013 (Supp. 13-2).