Section R19-1-302. Knowledge of Liquor Law; Responsibility

A.      A licensee shall take reasonable steps to ensure the following individuals acquire knowledge of A.R.S. Title 4 and this Chap- ter:

1.        The licensee;

2.        The manager;

3.        Any employee who serves, sells, or furnishes spirituous liquor to a retail customer; and

4.        Any individual who will be physically present and oper- ating the licensed premises.

B.       This Section is authorized by A.R.S. § 4-112(G)(2).

Historical Note

Adopted effective September 14, 1990, under an exemp- tion from the Administrative Procedure Act pursuant to Laws 1989, Ch. 234, § 22; filed with the Office of the Secretary of State October 25, 1996 (Supp. 96-4).

Amended effective June 4, 1997, under an exemption from certain provisions of the Administrative Procedure Act pursuant to Laws 1996, Ch. 307, § 18 (Supp. 97-2). Former Section R19-1-302 recodified to R19-1-315; new Section R19-1-302 recodified from R19-1-239 at 8

A.A.R. 2636, effective May 30, 2002 (Supp. 02-2). Sec- tion repealed by final rulemaking at 19 A.A.R. 1355,

effective July 6, 2013 (Supp. 13-2). New Section made by final rulemaking at 20 A.A.R. 1207, effective July 6,

2014 (Supp. 14-2).