Section R15-5-1860. Definitions  


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  • For the purpose of these rules, unless the context requires other- wise, the following definitions will apply:

    1.        “Accessory food items” means coffee, tea, cocoa, carbon- ated and uncarbonated drinks, candy, condiments  and spices, and other non-staple foods.

    2.        “Attendant” means a person, generally the employee of the retailer, who waits on the customers, or tends to their needs.

    3.        “Automatic retailer” means a coin operated mechanical device or system which sells tangible personal property. Such device or system must itself vend or sell the items, i.e., a device or system which delivers the subject of the sale, or by automatic action physically delivers the thing sold. Vending machines are considered automatic retail- ers.

    4.        “Caterer” means a person engaged in the business of serving meals, food and drinks on the premises used by his customer, but does not include employees hired by the hour of day.

    5.        “Delicatessen” means a business which sells specialty food items, such as prepared cold meats, perishable food and grocery items kept under refrigeration.

    6.        “Facilities for the consumption of food” means appropri- ate furniture, tableware, or parking areas for sitting both in or on the premises of the business, either in or out of a motor vehicle.

    7.        “Food”

    may be purchased from an eligible grocery business

    with food coupons, but in no event may such defini- tion of food include food for consumption on the premises, alcoholic beverages or tobacco. Even though alcoholic beverages and food for consump- tion on the premises may be intended for human consumption, such items are not considered food by the statutory provisions. In these rules, items that are considered food by the Statutes, and therefore tax exempt if sold by a qualified retailer, shall be referred to as “tax exempt foods.” Other items that may be intended for human consumption but are excluded from the definition of food by the Statute, and are therefore subject to the Sales Tax, shall be referred to herein as “taxable foods.”

    b.        “Food” means: Items intended for human consump- tion. Food is deemed to be intended for human con- sumption when its intended or ordinary use is as a food for human consumption or is an ingredient used in preparing food for human consumption. For example, even though animal food may be used by some humans, its ordinary or intended use is not for human consumption. Also, even though vitamins and other medication may be ingested, its intended or ordinary use is as a health aid or therapeutic agent or a deficiency corrector and is not intended for use as food. Following is a numeration of items which the Department does not consider food for human consumption:

    i.         Pet food and supplies

    ii.        Cosmetics and grooming items

    iii.      Tobacco products

    iv.       Soaps and paper products and household sup- plies

    v.        Dietary supplements such as vitamins or pro- tein supplements

    vi.       Medicines

    vii.     Fertilizer

    8.        “Food for consumption on the premises”

    a.         “Food for consumption on the premises” means the following:

    i.         Hot prepared food, including products, items or ingredients of food which are prepared and sold or are intended to be sold in a heated condition. This also includes a combination of hot and cold food items or ingredients if a single price is charged by the retailer.

    ii.        Hot or cold sandwiches including frozen sand- wiches.

    iii.      Food served by an attendant to be eaten at tables, chairs, benches, booths, stools, counters and within parking areas (for in-car consump- tion).

    iv.       Food served with trays, glasses, dishes or other tableware. Food which is generally selected by the customer from available displays and then taken by the customer to a checkout stand for payment is not considered to be served by the retailer.

    v.        Beverages sold in cups, glasses or open con- tainers. Beverages shall include items such as milk shakes and ice cream floats.

    vi.       Food sold by caterers.

    vii.     Food sold within the premises of theaters, exhi- bitions, fairs, amusement parks, bowling alleys, athletic events, and other shows or contests and any businesses which charge admission, entrance or cover fees for exhibition, amuse- ment, entertainment or instruction. While food for consumption on the premises includes any food sold within the premises of certain busi- nesses, including businesses that charge admis- sion, entrance or cover fees for exhibition, amusement, entertainment or instruction, food for consumption on premises does not include sales of tax exempt food by a qualified retailer within the premises of a full time educational institution that charges tuition for a full course of studies.

    b.        Any item enumerated in subparagraph (a) which is sold on a take-out or to-go basis is still considered to be food for consumption on the premises and there- fore taxable.

    9.        “Food intended for home consumption” means food, other than food for consumption on the premises, which is usually intended to be consumed at home. Unless the taxpayer can establish to the contrary, food delivered by a retailer to an office or other business establishment shall not be considered food intended for home consumption.

    10.     “Home” means a natural person’s usual or habitual dwell- ing place, including rest homes, nursing homes, jails and other such institutions.

    11.     “Premises” means the total space and facilities, including buildings, grounds and parking lot that are made avail- able for use by the retailer for the purpose of consuming food sold by such retailer.

    12.     “Qualified retailer”

    a.         A qualified retailer or qualified retail business is one that may be eligible to sell tax exempt food without including the sale of tax exempt food items in its taxable base. A retailer other than a qualified retailer must pay a tax measured by the sale of otherwise exempt food even though the sale of such items would be exempt if sold by a qualified retailer.

    b.        Qualified retailers are:

    i.         An eligible grocery business, which includes retailers who are eligible to participate in the United States Department of Agriculture Food Stamp Program, whether such retailer actually participates in the food stamp program. If a retailer is eligible to participate in the food stamp program, but does not participate in such program, such retailer may only be an eligible grocery business if the retailer first makes application to the Department to sell food tax exempt. Examples of retailers that might be considered eligible grocery businesses include:

    (1)     Grocery stores;

    (2)     Convenience stores;

    (3)     Butcher shops;

    (4)     Bakeries;

    (5)     Dairy stores;

    (6)     Cheese stores;

    (7)     Farmer’s markets.

    ii.        Retailers whose primary business is not the sale of food, but who sell food in a manner similar to grocery stores. This category includes stores such as department stores, drug stores, and gas stations.

    iii.      Retailers who sell food and who do not provide any facilities for consumption of food on the premises. This  category may include certain health food stores, and certain outlets retailing soda and other similar beverages in bottles or cans, but not cups.

    iv.       Delicatessen business, if such retailer conducts his business so that the sale of tax exempt foods and other taxable items may be separately accounted for, through, for example, the use of two (2) cash registers, or a cash register with at least two (2) tax computing keys which are used to record taxable and tax exempt sales.

    v.        A retailer who is a street or sidewalk vendor who uses a pushcart, mobile facility, motor vehicle, or other such conveyance. Such retail- ers include:

    (1)     Snackmobile;

    (2)     Chuck wagon;

    (3)     Mobile hot dog stands.

    vi.       Vending machines and other automatic retail- ers.

    13.     “Staple food” means those food items intended for home preparation and consumption, which includes meat, poul- try, fish, bread and bread stuffs, cereals, vegetables, fruits, fruit and vegetable juices, and dairy products.

    14.     “Taxable foods” are items which may be intended for human consumption, but are still subject to the Sales Tax when sold. Examples of taxable foods would be alcoholic beverages, and food for consumption on the premises.

    15.     Tax-exempt foods

    a.         “Tax exempt foods” are generally those items of food intended for home consumption which, if pur- chased from an eligible grocery business, would be eligible as of January 1, 1979, to be purchased with food coupons issued by the United States Depart- ment of Agriculture.

    b.        Tax-exempt food shall also include any new items of food intended for human consumption which would have been eligible for purchase with food coupons issued by the United States Department of Agricul- ture if such items would have existed for sale on Jan- uary 1, 1979.

    c.         The following are examples of items which the Department will consider as tax exempt food:

    bread and flour products vegetables and vegetable products candy and confectionery

    sugar, sugar products and substitutes cereal and cereal products

    butter, oleomargarine, shortening and cooking oils

    cocoa and cocoa products coffee and coffee substitutes milk and milk products

    eggs and egg products tea

    meat and meat products

    spices, condiments, extracts and food colorings fish and fish products

    frozen foods

    soft   drinks  and  soda  (including   bottles  on which a deposit is required to be paid)

    fruit and fruit products packaged ice cream products dietary substitutes

    ice cubes and bottled water including carbon- ated and mineral water

    purchases of seed and plants for use in gardens to produce food items for personal consump- tion

    16.     “Two tax computing keys” shall mean the mechanical or electronic function in a cash register which can separately record and accumulate taxable and nontaxable items without having the items presorted.

Historical Note

Adopted as an emergency effective June 30, 1980, pursu- ant to A.R.S. § 41-1003, valid for only 90 days (Supp. 80- 3). Former emergency adoption now amended and adopted effective October 15, 1980 (Supp. 80-5).